If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

“The gochujang butter melts into every nook and cranny," says the author of 'A Splash of Soy' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

A nearly ubiquitous ingredient in American foods, corn turns up less often in India. But when it does, it's often fresh, hot and abundantly... Growing up in an Indian household, I learned only three ...