Ibn Battuta, the famous Moroccan traveller has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 AD. Ibn Battuta, the famous Moroccan traveller has ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Chicken kebabs are one of the favorite Indian starters. There are so many flavors and tastes of chicken kebabs available that sometimes it becomes difficult to choose. In fact you can make your own ...

Chicken tangdi is one of the most popular Indian snacks. For a non-vegetarian, Indian snacks are a reservoir of drool-worthy meaty delicacies that are full of flavour and spice that can tantalise our ...

Good Indian food is hard to come by in Miami. While Kebab wouldn’t be considered outrageously amazing in, say, New York, it’s as authentic as it gets in the Magic City. And spicy-food lovers excuse ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Hyderabadi cuisine is all about royalty. The cuisine here is as deep-rooted as its culture. Every dish in this region is rich and so many of these go back to the times of the Nizams of Hyderabad. From ...