Curtin puts her Indian pudding in the microwave for about 12 minutes, and it comes out just as yummy as if she'd cooked it the old-fashioned way for a couple of hours in the oven. Curtin, a food ...

From the Recipe Creator: Learn how to make a mango lassi, the perfect summer drink. Mango lassi is a sweet and refreshing treat that needs only six ingredients. —Namrata Telugu, Terre Haute, Indiana ...

This dense, satisfying Indian pudding developed by Kathleen Curtin, a food historian at Plimoth Plantation in Plymouth, Mass., can be baked for 90 minutes for a classic New England dessert. Or, for a ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...