The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The signature Bengaluru bene (butter) masala boasts of a golden lustre, is thick and crisp. Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Mysore Masala Dosa â a crispy, golden crepe with a spicy red chutney inside and a delicious potato filling â is one of South Indiaâ s most loved breakfast dishes. Originating from Mysore, this dosa ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste. Do not let basic kitchen tools stop you ...

Unlike regular Mysore masala dosa, this one is stuffed with a delectable aloo-vegetable filling along with cheese and chutney. If Mysore dosa is the only name that comes to your mind when you think of ...

Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

This ‘dosai’ is made with a spiced potato filling, perfect for breakfast Ingredients 3 potatoes 1 onion 2 tbsp carrot, finely chopped 2 green chilli 1 tbsp ginger, finely chopped ½ tsp turmeric powder ...