I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

From fresh basil to fresh mint from the farmers' market, herbs add flavor and freshness to so many recipes. However, buying those little plastic packages or potted plants at your grocery store, ...

Pour 1 box of Coarse Kosher or Sea Salt in a roaster pan. Layer fresh herbs on top. Place in oven at 250◦ until herbs are ...

Start growing your own sage (Salvia officinalis) from seeds about 8 weeks before the last frost date in your area. Sow 2–3 ...

Growing herbs indoors year-round can be simple and rewarding with the right approach. You’ll want to provide plenty of natural light, maintain moderate temperatures, and keep humidity levels balanced ...

Are you an herb aficionado or garnish lover? Add fresh herbs to every meal by investing in an indoor herb garden. Sometimes you can’t make it to the store, or an outdoor garden simply isn’t in the ...

When the weather gets colder, those gardens that sprouted up this spring don’t have to end. Many herbs grow well inside during the chillier months of the year and don’t take up much space in your home ...

Indoor herb gardens are an easy way for anyone to start growing fresh ingredients in the kitchen - all you really need is a window sill. You don't have to be especially green-thumbed to keep your ...

Fresh herbs add brightness and flavor to your cooking. Growing your own is more efficient than buying large bunches or pricey packets of herbs at the store when you only need a few tablespoons at a ...