One of the best parts of growing your own food is the range of interesting options available; if conditions are right, you can raise types of fruits and veggies that you might not find in your local ...

The gray, gnarly-looking mushrooms lurking in the last row of the salad bar have never been that appetizing to me. In fact, I avoid them at all costs. So, when I decided to test at-home mushroom ...

My late Uncle Pepe was an avid mushroom hunter, rising early on late-summer Saturdays, field guide in hand, to head to a local New York City park for his weekly forage. Upon his return, my Aunt Jenny ...

Jacob and Karsten Kirk, twins from Copenhagen, say they have devised a method to reliably grow morel mushrooms in a climate-controlled environment. By Alla Katsnelson When new buds emerge on trees and ...

Morels are wild fungi that stand three to six inches tall and have a cone-shaped wrinkled lattice cap. The shades of the cap can range from cream to chocolate brown and are treasured in the culinary ...

In our ruined global moment, watching something busily transform trash into fleshy, sculptural fruit is a comfort. Yellow oyster mushrooms at Smallhold, an indoor farm in Brooklyn that sells at-home ...