A fresh and colorful spring rolls recipe packed with crunchy vegetables, soft rice paper, and a delicious dipping sauce that ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why.

Turon: crispy Filipino plantain spring rolls with jackfruit, rolled in wrappers and caramelised sugar for a sweet, savoury treat.

Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

If you crave a satisfying, healthy, and flavorful spring roll without the need for a deep fryer, there are two ingredients that can make it happen. From the many creative uses for rice paper, one ...

Start by cleaning and cutting the veggies. Julienne the carrots, cut the cucumber into thin slices, separate the lettuce leaves from the head, thinly slice the chilies – removing the seeds and then ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...