Starting on November 10, fried chicken chain bb.q Chicken is teaming up with the noodle brand to offer a new, limited-time ...

"Instant ramen, in general, is the great culinary unifier. Even a kid can make it, and it’ll be delicious enough to satisfy a ...

Nissin Foods, the Japanese giant that brought the world instant ramen, is testing a new kind of noodle in Los Angeles. It’s ...

Push the right buttons, add flavor packets, and stir.

Instant ramen is having a flavor revolution, and brands, cooks and creators are pushing the boundaries of what belongs in the bowl. New releases now blur the line between pack and restaurant quality, ...

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Taito and Square Enix announced a new Dragon Quest prize in Japan, and it is an AM Alchemy Pot that someone can use to ...

Here’s one way to prep your instant ramen: Follow the recipe on the back of the 40-cent package by boiling the noodles, mixing with water and flavor packet, and calling it dinner. You can’t really go ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...