An in-depth online course that’s designed to keep you busy for weeks and deepen your knowledge. Wide selection of recipes, including breads, cookies, tarts, crepes, croissants, chouquettes, crème ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, ...

Learn to make eclairs, madeleines, mini tarts and small cakes in a three-day class, “Introduction to Pastry: Petits Fours,” at The French Pastry School. Chef-instructor Laura Ragano will teach ...

Whether it's layered in a Boston cream pie or used as a filling in a chocolate eclair, nothing makes for a more decadent dessert than pastry cream. This creamy dessert component is somewhere in the ...