Tel Aviv, Israel, has a thriving street food culture built around sandwiches: warm pita pockets stuffed with layers of fresh salads, rotisserie meats and tangy sauces. You can find the portable meals ...

When it comes to breakfast, also known as the most important meal of the day, many of us find ourselves sticking to the standard American morning fare: cereal with milk, bacon and eggs, toast, and so ...

Gur, founder and chief editor of Israel's leading food and wine magazine, Al Hashulchan Gastronomic Monthly, offers an enticing look at the evolution of Israeli cuisine. Part cookbook, part history, ...

Shakshuka, a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, is on the menu at Moshe’s Golden Falafel as of this week. It’s all part of a new breakfast menu chef Andrew ...