Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

This easy and quick-to-make Middle Eastern semolina cake from blogger Sasha Martin is very dense but moist; she recommends serving it with a hefty dollop of whipped cream and a strong cup of tea.

Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert combines creamy ricotta, fine semolina, and hints of lemon and orange zest. The ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well combined. 3 ...

Don’t be fooled by the humble appearance of this cake: It’s luxurious. Serve with a dollop of whipped cream and a glass of moscato. Semolina Cake with Honey and Pistachio Recipe from “Homemade,” by ...

The break-apart almond-semolina cake has been around for centuries, and let cooks make the most of the ingredients they had. Sbrisolona began as a peasant dish centuries ago, when women who had little ...

In my not very humble opinion, tea cakes are the best kind of cake. Simple, flavorful, and easy to throw together, they occupy a special category in the cake world: the snacking cake. Not quite rich ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Butter (for the pan)¾cup sunflower or canola oil1cup orange juice½cup orange marmalade4eggsGrated rind of 1 orange⅓cup superfine sugar¾cup shredded dried coconut¾cup flour1heaping cup ...