These sesame biscotti tinged with anise are a grown-up addition to any cookie tin. Raw sesame seeds (we needed two small jars) Instructions: Preheat oven 375 degrees. In bowl of a stand mixer, add the ...

Heat oven to 350 degrees. Mix all dry ingredients except nuts and raisins with butter or margarine until mixture is the texture of cornmeal. Add milk, and fold in raisins and nuts. Roll into 1-inch ...

Frank Sinatra's favorite New York City bakery has been serving up irresistible Italian treats since 1894, making it a go-to ...

Despite the popularity of most Italian foods, there is a serious gap when it comes to Italy's colourful and diverse repertoire of cookies. While the vast array of Italian olive oils, breads, pastas, ...

Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian ...

50 grams or 1/3 cup raw sesame seeds 1. In a large bowl or stand mixer, combine the flour, sugar and baking soda until the dry ingredients are well mixed. Add the butter, milk, egg yolk and lemon zest ...

Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those ...

When Barbara Iwanow of Hopedale decided to enter a batch of sesame cookies into the Milford Daily News & Country Gazette Annual Chocolate Chip Cookie Contest at the Feast of St. Rocco - which this ...

This week’s tip comes from Marie Cimino in Forks Township, who proved that she is one shrewd cheapster by finding another use for something most of us probably just throw away. “My family loves ...