The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques Pépin’s prolific 75-year career as an esteemed culinary educator and legendary chef, is heading to ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

In 2019, YWCA Evanston/North Shore began offering job training to women interested in food service industry careers. Nearly four years later, the YW Culinary Program is still going strong. In January, ...

This story has been updated. Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...