Juicy pork tenderloin cut into medallions and sauteed in a rich port wine sauce is a dinner that can be made quickly on a weekday or used for a special weekend treat. The skillet potatoes are crisp ...

“Happiness is in my kitchen and painting studio,” writes legendary chef Pépin (Cooking My Way) in this dazzling volume that brings together his loves of cooking and painting. Dishes like cream of ...

More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...