There is a world without strawberry sandos and Dubai chocolate everything. A world with self-saucing puddings, treacle sponges, and 1980s Black Forest Gateau. Dunn’s love for baking began in her ...

There’s a reason we always return to the classics. Whether it’s a perfectly balanced Victoria sponge or the eye-catching geometry of a Battenberg, certain bakes never go out of style – they just get ...

Jane’s Patisserie, the food blog started by Jane Dunn more than a decade ago, has built a following of 1.5 million comprising experienced bakers and novices alike. With the launch of her new cookbook ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Food writer Jane Dunn, famed for her hugely popular blog, Jane’s Patisserie, is back with a new recipe collection of absolute classic bakes and we think these sweet, salty, moreish brownies won’t last ...

Sign up for our expert view on everything that’s worth eating, drinking and visiting in London Renowned for its thick biscuit crust and baked vanilla filling, below ...

Jane’s Patisserie blogger Dunn, in her tasty debut, offers 100 crowd-pleasing desserts served up with a hefty portion of hand-holding. Easy-to-follow recipes—some new, others culled from Dunn’s ...