From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...

Comfort food isn’t defined by the same qualities across cultures, although there are certainly similarities. “Japanese comfort food typically consists of dishes that one might find in a Japanese home ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

From wartime Japan to American casseroles, the story of one breadcrumb’s rise — and the science behind why it stays so crispy. In the early days of our relationship, back when we both still made ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

Convenience stores, a very American concept for people on the go, were first introduced in Japan in the 1970s. Today, they’re an intrinsic part of life throughout the country – even more so than in ...

Live large via a grilled seafood omakase or test the waters with a sharply priced eight-course tasting menu from a promising new talent in North Perth.