Decrease the heat to low. Cover and simmer until the rice is tender and the water is absorbed, about 5 minutes. Stir in the milk, cream and sugar. Scrape in the vanilla beans and pod. Bring to a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 1 quart whole milk> 1/4 cup jasmine tea leaves or a few drops jasmine essence (see note)> 1 1/3 cups ...

Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

Here are five rice-based recipes which promise to give you a wholesome culinary experience. From unique flavors to textures, rice can do wonders for your table, making it the most important ingredient ...

Old-school rice pudding, dotted with raisins (or not) and a dash of cinnamon, is easy enough to make by following just a few simple guidelines re: rice shape, dairy, and tempering the egg. Longer ...

Basmati, wild rice, jasmine–which is the healthiest type of rice? FITBOOK examined seven varieties and discovered surprising ...

Yield: 6 to 8 servings. 1 quart whole milk> 1/4 cup jasmine tea leaves or a few drops jasmine essence (see note)> 1 1/3 cups uncooked jasmine rice> 1 teaspoon salt> 1 tablespoon butter> 1 1/2 cups ...