Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just ...

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Chef George Mendes joined TODAY's Hoda Kotb and Jenna Bush Hager to demonstrate an easy and delicious way to make pork tenderloin along with an heirloom tomato salad. Spicing things up with red pepper ...

Discover the ultimate way to enhance your pork tenderloin with our mouthwatering marinade recipe. Join us as we dive into the ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is ...

Pork tenderloin is a cut of meat that delivers big or dies hard. It can be juicy and flavorful or dry and chewy. While everyone prefers the former, all too often we end up with the latter. Most of the ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...