When it comes time to make Julia’s famous Beef Bourguignon, however, Julie makes one big mistake after putting the stew in ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

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