In an interview with The New Yorker, Zohran Mamdani listed this Queens restaurant as one of his favorites in the city.

The menu posted outside Kabab Café, in Astoria’s Little Egypt, is out of date by roughly a quarter century. Ali El Sayed, the proprietor, chef, and sole employee, put it up shortly after opening the ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Much acclaimed by the ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. In New York, halal carts are ubiquitous, but in Karachi, ...

A restaurant known for offering Mediterranean cuisine in the Central Valley is opening a location at the Yosemite Crossing in Merced. Kabab City, which has locations in Fresno, Reedley and Fowler, ...

This Syrian kabab is made from lamb mince and served on roasted tomatoes. Usually made on a charcoal barbecue, you can make a relatively simple version in a frying pan at home. • Aleppo pepper is a ...

Lucknow has been officially inducted into UNESCO's CCN under the 'Gastronomy' category, marking a major global recognition of its rich culinary heritage ...

Do you like food and fun? Subscribe to the Food, Drink & Fun in Fresno newsletter here. You know the old saying, “If you’ve seen one, you’ve seen them all”? You might be tempted to think that about ...

This recipe for Chapli Kabab puts a modern twist on one of Pakistan’s most traditional dishes, using masa flour to eliminate ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Kabab & Curry's landlord claims ...

My cousin was a cadet at the Kimari Naval Base, and most of his weekends were spent at our home. The best part of his visit was the drop off to the Kimari Naval Base in the night, for on the way back ...