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3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

The humble kabocha has quietly inhabited the pots and pans of Hawaii home cooks for generations. Packed with sweetness, this vibrantly orange Japanese squash has made relatively quick and simple work ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

If you’ve already overdone it on pumpkin and butternut squash feels so last year, it’s time to try a new fall fruit. Kabocha, sometimes called a Japanese pumpkin, is a delicious alternative to other ...

Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks ...

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It feels like everyone I know is squashing anxieties with focaccia ...

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious squash. It is versatile and can be added to a variety of dishes. Research shows that it has several health benefits. Here’s ...

This is the perfect Thanksgiving appetizer. It can be made ahead of time, then frozen. Just toss the turnovers into the oven when you’re ready. Also, they can be eaten warm or at room temperature, ...

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping. These vegetarian vampiro tacos swap out the classic carne asada for ...

Candice Kumai is a celebrated clean-eating chef and author of 5 best-selling cookbooks, including Clean Green Eats. Find more of her recipes at candicekumai.com and follow her on Instagram. Kabocha ...