About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...

Knead dough for bedai by combining flour, salt and 1 tbsp oil. 2. Make filling for bedai by first grinding soaked urad dal. Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed ...

Pumpkin sabzi, also known as kaddu ki sabzi, is a delicious dry spiced Indian dish made using pumpkin and herbs. It’s very simple and is a handy recipe to have in your repertoire this time of year ...

Kaddu ki Sabzi recipe: A Navratra-friendly no-onion, no-garlic treatAdd the pumpkin cubes, turmeric powder, coriander powder, and rock salt. Stir well to coat the pumpkin with the spices.

Celebrate Chhath Puja 2025 with five traditional Bihari dishes that embody purity, devotion, and gratitude. From sweet Thekua and creamy Rasia to comforting Kaddu Ki Sabzi, these sattvik recipes ...

Something as simple as Kaddu ki sabzi can be added to your Navratri satvik food list. Sama Pulao contains a lot of ghee, cumin, cinnamon and black pepper. Basically, everything to satiate your taste ...

The humble pumpkin is way more than just plain 'Kaddu ki Sabzi' that most Indians don't relish fully. Though it is the national vegetable of India, we don't see much of it except when mothers make it ...