“I was noticing in my generation that ‘bread’ is such a bad word,” says food blogger Lizi Heaps. She set out on a mission to make wholesome healthy bread, with inspiration from her mother and ...

The Rocky Boy's Reservation recently opened a flour mill processing ancient Kamut wheat, promoting food sovereignty and ...

MISSOULA, Mont., Aug. 20, 2021 /PRNewswire-PRWeb/ -- KAMUT® Brand Wheat is addressing the importance of diet diversity by providing tips that encourages parents to incorporate nutritional whole grains ...

For decades, Kamut—or khorasan wheat—was a fringe food overlooked by the American public. But a scientist and farmer named Bob Quinn believed in the ancient grain and fought against the odds to ...

MISSOULA, MONT. – Kamut International has launched new branding for Kamut wheat that includes a new website and a refreshed logo. Kamut brand wheat, an ancient grain, is grown organically and a source ...

RADVILLE, Saskatchewan -- Alex and Robert Galarneau have taken their organic business in southeast Saskatchewan through a "gateway to the world." They say now would be a good time for others to join ...

SAN ANTONIO – Lizi Heaps is a mother of four and she loves to cook. Her new cookbook “For the Love of Kamut” shares a variety of recipes for families, using Kamut flour. “Kamut has changed our lives ...

BIG SANDY, Mont. - When Bob Quinn took over his fourth-generation, 2,400-acre family farm in 1978, unstable commodity prices forced him to think outside the conventional box of grain and cattle.

The Grub Glossary is a weekly collection of foods, their definitions and where to find them. Quinoa was so 2013. Besides the ethical concerns about eating quinoa, there's an entirely "new" cast of ...