In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

Sisters Natalie and Samantha Mwedekeli took their love of tasty food and their Kenyan and Nigerian roots and turned it into ...

The few guys I have been around share one thing in common, their love for matumbo. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried ...

Bhajia’s are a common coastal snack among Kenyans. Aside from the fact that you will find them neatly displayed along the streets,the tasty treat has found its way into the kitchen of most Kenyans due ...

On the Indian restaurant circuit, it’s mainly generic Indian fare on the menu, with a heavy northern bias. To experience the diversity of India’s culinary landscape, your best bet is to be invited to ...

At the vast kitchen hall of Kenya Utalii College, the contest venue, Wambua paced back and forth, selecting ingredients and arranging frying pans and cutlery. Under the guidance of a Chinese master ...

Food for Education has turned the simple act of feeding children into a lifeline that keeps them learning. - Kenya breaking news | Kenya news today | Capitalfm.co.ke ...