This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Georgian food may not have had its moment in the sun yet, ...

Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

The most fun cheese bread in the world is Georgian acharuli khachapuri. Almost like fondue in a bread bowl, it's an opened-face bread boat filled with sulguni cheese and topped with an egg sunny-side ...

There are a few Georgian dishes that I could eat every day, and one of them is khachapuri - stuffed bread filled with cheese. For us, it's the ultimate comfort food. Whether we're eating it for ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Join Chef Anna Voloshyna for a cooking event highlighting Eastern European culinary traditions with the most beautiful Khachapuri, a delicious Georgian cheese bread, and rustic Georgian salad. Chef ...

A couple of weeks ago, a friend returned from Brighton Beach, raving about the khachapuri she’d gobbled up on Neptune Avenue. Having enjoyed a long love affair with the Georgian cheese bread, we ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...

The more I eat khachapuri, the more I’m convinced that I want to be one of the older Armenian men who congregate at the patio tables outside of Old Sasoon Bakery on Allen Avenue in north Pasadena.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are a few Georgian dishes that I could ...