Nadru koftas are a must-have dish in winter. It is easy to make and full of flavours. Read on to know more. Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be ...

Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be ...

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole spices, and aromatic powders. These are deep-fried until golden and cooked ...

Mix all the above ingredients and make your meatballs, then fry the meatballs in a frying pan in 3 tablespoons of oil until golden brown and cooked, then set aside. Using the same frying pan, add the ...

Los Angeles is a city proud of its spectacular range of ethnic foods and proud, too, that so much of it is authentic. When it comes to authenticity, however, a glaring exception is Indian curry. Oh, ...

This malai kofta recipe guides you step-by-step to soft koftas in a rich, indulgent curry. Perfect for home cooks craving ...

200 gms bottle gourd, salt, one-fourth tsp asafetida, one-fourth tsp turmeric powder, half tsp ginger garlic paste, two green chilli, two tbsp coriander leaves, two tbsp moong dal, two tbsp curd, ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...