Kofta kebabs are a traditional Middle Eastern dish made of skewers of ground lamb or beef combined with fresh herbs, zesty onion, spicy garlic and aromatic spices. The kebabs are most often grilled ...

After publishing the chicken kebab recipe, a reader asked for a beef kebab recipe, but not one made with chunks of meat but with spiced ground meat. I’m sure what he is asking for are kofta kebabs.

Lebnani House, a Levantine restaurant based in Greenfield, is eyeing a vacant storefront in Shorewood on Oakland Avenue.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

The joint: Mediterranean Kebab House, 3047 West Henrietta Road, Henrietta; (585) 417-5713. Rochester has had kebabs available for a long time at places like Sinbad’s and Aladdin’s, but now we have ...

Some of you might recall from my first Home on the Range column that I’m helping my brother-in-law, Conor, learn to become a better cook via FaceTime sessions. We figure out in advance what we want to ...

Turkey has started popping up on people's bucket lists lately, hasn't it?! The recent hype created by bloggers has made us curious about this middle-eastern country with its enamouring beauty and rich ...

Shane McGarvey’s mind never rests, so he carries a palm-size notebook to capture the many ideas for cooking and serving food that flow through his head. Standing inside Maine Kebab, his ...

Hummus has become so ubiquitous that we take it for granted. Most people don't think twice and buy it from the store. But homemade hummus is much more delicious than store-bought and very easy to make ...

While the more common amongst the cuisines of the world, the kofta (meatball) is a sophisticated delicacy, varying in taste and texture, depending on the region it hails from. In combination with ...