Kolkata's love for Indo-Chinese food runs deep, and you will find it sizzling across the city, from humble street stalls to lavish buffet spreads. Born in the kitchens of Chinese immigrants and shaped ...

La Soirée, Kolkata’s first restaurant designed by Gauri Khan, offers a luxurious dining experience with a globally inspired ...

Kolkata's supper clubs and potlucks are fostering connections through shared meals, transforming strangers into friends. Chefs and home cooks are championing local Bengali cuisine, using seasonal ...

Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the ...

Kolkata is a city that wears its Mughlai food love proudly. Say the word "Mughlai" here and most people will point you straight to biryani. But tucked just behind that spotlight is another combination ...

Amar Khamar's "Eating with Bengal" culinary-history series launched at Kolkata's Rosary Cathedral, exploring Portuguese influence on Bengali cuisine. The event featured a five-course meal and talks by ...

Kolkata has a storied food culture, yet the city is often accused of being nostalgia-drunk, unadventurous, notoriously price conscious and reluctant to embrace the new, unlike Mumbai and Delhi. Until ...

Rinchen Bhutia’s new dine-in restaurant, Rinchen’s Momo, is coming up in south Kolkata, near Lake Mall Image courtesy: Rinchen Bhutia and Satyajit Shaw If you are interested in Kolkata’s food scene ...

On a bright Sunday afternoon, 25 food enthusiasts gathered at AMPM, Park Street, to celebrate their shared love for food. Kolkata Food Fanatics (KFF), one of the city’s oldest food communities, marked ...

True confession: I joined Twitter to follow a curry truck while I was living in the San Francisco Bay Area. The Bay Area had plenty of Indian buffets, but Indian street food was hard to find. Back ...