Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary ...

Want to know what makes shirataki noodles so delicious and healthy? Thank konjac flour. Here's what to know about its benefits and how to use it. Megan Wong, RD, is a registered dietitian for AlgaeCal ...

If you’re looking for a product that’ll gently cleanse your skin without the use of brushes, scrubs, or other harsh tools, you may want to consider a konjac facial sponge. This simple skin care ...

Konjac noodles are commonly grown in Japan, China and Southeast Asia, and often called miracle or shirataki noodles, thanks to their glucomannan fibre. Konjac noodles are translucent, long and white.

Konjac sponges - haven't heard of them? Well, if sustainable, vegan-friendly beauty is your vibe, then a konjac sponge might just be a skincare routine game changer. Japan's secret to seriously smooth ...

Konjac noodles are a healthy alternative to the noodles you get at your local takeaway. They’re the perfect food for a low calorie or low carb diet like the keto diet, or if you simply want to lose ...