At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

My platonic ideal of fried chicken is Korean fried chicken. It’s ultra-crunchy and juicy, and typically glazed with a savory or spicy sauce that sinks into every nook and cranny of the shatteringly ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

Join Josh and Ollie from Korean Englishman as they take on a two-day challenge to recreate authentic Korean fried chicken in ...

What should you serve as a side for Korean fried chicken? Well, depending on your tastes, you might not want or need a side at all. Korean fried chicken is so crunchy, so juicy and flavorful, that it ...

Puradak is a Korean powerhouse for fried chicken that debuted in 2014. This year, the brand is infiltrating Colonel Sanders’ territory with the opening of locations across the U.S., one of which is in ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be traced to an American cookbook dating back to when African American soldiers ...