How hard could it be? Very, with multiple recipes, far-flung relatives to please and more than a year’s worth of work.

Priya Krishna never felt represented in the cookbooks she thumbed through as a kid. They all seemed to cater to a white, Western audience, and the mini pizza and fruit soup recipes inside didn’t ...

I have always been an extremely enthusiastic cook; after all, I make my living as a food writer. But when it comes to baking? Not so much. I love that with more general cooking, there are no rules, ...

This past weekend, I was supposed to be in Boston to see my cousin Meha graduate from Tufts University. I had been looking forward to this trip for a while. Because I love my cousin, of course, but ...

New York Times staff reporter Priya Krishna inherited her parents' wanderlust. With a mother who developed software for the airline industry, the family was often able to hop international flights. By ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

When chef, Momofuku restaurateur and irreverent media personality David Chang approached food journalist Priya Krishna with the idea to create a cookbook with a major twist—the book would have no ...

In their social media statements, Krishna and Martinez both pointed to Bon Appétit’s and parent company Condé Nast’s failure to provide concrete updates on broader diversity, equity, and inclusion ...

Priya Krishna revealed she would no longer work with Bon Appetit (Picture: Bon Appetit/Twitter) Priya Krishna is the latest Bon Appetit star to announce she will no longer be working with the platform ...

Priya Krishna is an Indian-American cookbook author and food journalist for The New York Times. A recognizable presence in food media, she has appeared frequently on the NYT Cooking and Bon Appetit ...