When I was a kid, kumquats arrived every year around Christmastime, packed in little cardboard boxes with their bright green leaves. We’d unpack them like tree ornaments and eat them out of hand — ...

My kumquat trees are full of fruit. Well, let me clarify. Two trees have fruit; one lazy producer has one lonely kumquat. I devote most of my tree-growing dirt in my tiny yard to this vibrant fruit ...

Candied kumquats are this super tasty mix of sweet and tangy. They're crafted with a traditional method that makes these small citrus fruits, well, really really special. Originating from China, ...

In this country the pork, or ham hock, was historically considered a castoff in fine kitchens, and was one of the cuts offered to the servants and slaves, or simply discarded as trash. It is only now ...

Mix the sugar and 1 pint water in a saucepan and heat gently, stirring until the sugar dissolves. Meanwhile, prick the kumquats all over with the tines of a fork. Add them to the pan and simmer about ...

Total time: 2 hours, 10 minutes plus standing time Servings: Makes about 6 cups Note: Adapted from a recipe by E. Total time: 1 hour, 30 minutes Servings: Makes 32 cookies Note: Sparkling sugar is a ...