At a busy burger franchise in Texas, where summer temperatures regularly soar past 40°C, the store manager noticed a sharp uptick in customer complaints last July. The reason? Their outdoor digital ...

Over the last two years, quick-serve restaurants (QSRs) have had to rapidly adapt to conditions that changed seemingly every week. While many businesses had to require masks, disable touchscreen ...

Over the last two years, quick-serve restaurants have had to rapidly adapt to conditions that changed seemingly every week. While many businesses had to require masks, disable touchscreen kiosks, or ...