Seamus Mullen of New York's El Colmado Butchery and Tertulia shows some of his favorite off-cuts while butchering a lamb. and today we're gonna be butchering one of my favorite animals, the lamb. I ...
"We know Americans love lamb. But we tend to save it for special occasions like Easter and Christmas. Placing lamb in the ...
SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...
MEAT & Livestock Australia’s Summer Lamb campaign has tackled the nation’s rating on the World Happiness Index with the help of evergreen Lambassador Sam Kekovich...Read More ...
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