The trick to kabobs is to marinate them at least an hour ahead of time, Marcelle says.Lamb kabobs Makes 4 servings 8 small boiling or pearl onions 6 garlic cloves, crushed 2 tablespoons extra-virgin ...

I decided on savory spiced lamb kabobs with tzatziki sauce — a flavorful combination with its roots in Mediterranean cooking that you will love. He did!  Aromatic spices infuse each bite of lamb.

We’re right in the middle of Passover and Easter is this Sunday so, instead of ham this year, what about lamb? You could either have a grilled leg of lamb, or these delicious spiced lamb kabobs from ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

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Most of you will be eating turkey tomorrow, which was always the tradition in our family, too, until this year, when my mom suddenly announced that she was doing a leg of lamb instead. Nonetheless, I ...

Columbia is all about villages and neighborhoods, in a way that is very structured and not always convenient -- at least to outsiders. Many of the neighborhood restaurants are tucked into village ...