Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You should ...
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Not everyone knows about this Le Creuset gem, but I use it more than my casserole dish - bakers, get bread-y
The Le Creuset Cast Iron Bread Oven is expensive. However, if you're a budding baker who wants to add the final touch to their loaves, it's worth the splurge. I used to rely on my cast iron casserole ...
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