This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to baking, I mostly stick to ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Meghan Markle once called herself a “California girl foodie” on her old lifestyle blog The Tig, and has shown off her cooking skills by cooking a tasty lemon oil cake. The Duchess first shared that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Lemon drizzle cake is a classic British cake recipe that dates to the 1960s. However, it's thought to originate from the pound cake which was first baked in around 1700. A classic lemon drizzle cake ...

Terai cake is this super cool fusion dessert that blends two amazing culinary worlds. I mean, really, who wouldn’t love it? Inspired by the Japanese pastry chef Norihiko Terai’s famous soft, ...

250g • 9oz golden caster sugar 1 tsp baking powder sifted 150g • 5oz apricot jam mint leaves for decoration optional Place the lemons in a medium-sized pan and pour in water three quarters of the way ...

When it comes to baking, I mostly stick to my tried-and-true single-layer cakes. This is largely because I don’t want to deal with decorating a layered cake, let alone having to think about how to ...