This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to baking, I mostly stick to ...

Take a culinary trip to the Mediterranean with our Italian ricotta lemon cake. Ready in six steps, it is so simple too.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Meghan Markle once called herself a “California girl foodie” on her old lifestyle blog The Tig, and has shown off her cooking skills by cooking a tasty lemon oil cake. The Duchess first shared that ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re new to baking or just appreciate ...

Terai cake is this super cool fusion dessert that blends two amazing culinary worlds. I mean, really, who wouldn’t love it?

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million different versions,” he says, he achieved lemon-cake bliss, using the zest of 10 ...

When it comes to baking, I mostly stick to my tried-and-true single-layer cakes. This is largely because I don’t want to deal with decorating a layered cake, let alone having to think about how to ...