COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

This fish, cream and capers are a dream combo. Fresh herbs, green olives and some pantry ingredients such as lemon, garlic and garlic make this dish easy to make. Great for family, families, ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

For my gluten-free fish with a creamy lemon sauce, instead of dredging the fish in flour, which then thickens the sauce, I have added cornstarch to the sauce after the fish has been cooked. This ...

This flavorful dish features salmon cut into small fillets simply seasoned, quickly seared, and plated with buttery olives and grape tomatoes. A flavorful lemon butter sauce tops the dish, which is ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

4 large whiting, cleaned, heads removed, or 6 to 8 smaller ones (2 to 2 1/2 pounds) 1 tablespoon minced chives. 1. Cook shallots, lemon zest and wine in a saucepan over high heat until wine has nearly ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...

Just in time for the holidays!!! The perfect and most amazing appetizer! Lee Anne is a genius and this dish is melt-in-your-mouth good. In the cookbook, Ted Allen, the guest judge for that episode, ...