The sheer variety of advent calendars means you can offer options to everyone and still have plenty of variety of your own.
Australian Gourmet Traveller dessert recipe for Greek pastry puffs with lemon curd (tiganites). These pastries are called tiganites, which means “fried” in Greek. They are light and airy, very similar ...
One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...
Kitchen Serf on MSN
18 Lemon recipes that brighten your day
Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...
Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...
There is a time and place for a pint of ice cream and a spoon. Or for a pile of cookies or box of doughnuts. An Oscars viewing party is neither the time nor the place. This party requires desserts ...
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How To Make Lemon Curd | Easy Homemade Lemon Curd Recipe
In this episode of In The Kitchen With Matt, I will show you how to make lemon curd from scratch. This easy homemade lemon ...
When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!
Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...
I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...
In September, Alain Ducasse’s Midtown bistro Benoit reopened after a short summer revamp, refreshed, as if back from vacation in the south of France. Both the space and menu retained their cozy bistro ...
One of Martha Stewart's signature pies is a classic meringue with a citrus punch that has inspired several of her other desserts, including a cupcake version.
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