Levain Bakery is a New York City staple, known for its decadent, buttery, super thick cookies. Each sweet treat oozes chocolate and weighs nearly half a pound. The first location for the bakery was ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Levain Bakery, the popular New York-based chain whose 2022 debut in West ...

Referring to a cookie from Levain simply as a ‘cookie,’ just doesn’t sit right. It’s so much more than that. A cookie from the New York City institution is a token of love. You don’t forget where you ...

Want to hear the best cookie story? Yes? Me too. That’s why Christine Lagorio-Chafkin and I asked Levain’s co-founders Connie McDonald and Pam Weekes to be our guests on the latest episode of From the ...

Having a bad day? Having a mediocre day? Having a good day? No matter what, dessert's always the answer. If you're in Boston, there's no better place to get dessert than at Levain's new Newbury ...

In 1995, two New York women who were on a quest to perfect an energy-boosting chocolate chip walnut cookie started Levain Bakery in Manhattan. Three decades later, the women — Pam Weekes and Connie ...

Levain says it’s their first new cookie flavor in 25 years. Photo: Melissa Hom No fewer than seven people had chocolate on their face when I walked into the newest location of Levain Bakery, on ...

You still have to wait in line to snag a Levain cookie. It’ll just be at a grocery store. The New York City bakery is the latest cult-favorite to get into retail ...