Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Lidia Bastianich has been cooking ... She has hundreds of recipes under her belt, but Bastianich keeps returning to her two ...

Lidia Bastianich makes for Orecchiette con Broccoli ... Chef Alice Waters makes beet, blood orange, walnut, and rocket salad for Julia Child on her classic show "Cooking with Master Chefs." ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Bastianich always brings ... golden onions add depth and balance to the sandwich. Bastianich's passion for asparagus shines through in this recipe. It adds a delicate flavor profile and ...

Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily. This recipe was originally published on Lidia Bastianich's website.

You can keep the stock warm in a separate saucepan over a gentle heat and ladle it in as directed in the recipe. How to make Lidia Bastianich's mushroom risotto recipe One of Bastianich's most ...

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich ...