It’s always nice to end the day with something sweet. But after you make and taste Ina Garten’s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...

Recently, I have had several requests for my Limoncello Cheesecake recipe. I serve this regularly on Wednesday evenings when we offer Italian cuisine dinner, and it has been very popular. Today’s ...

The key to a perfectly creamy cheesecake is getting the proportion of ingredients just right and not overmixing or overbaking. Easier said than done. But here are some tips that may help. Cheesecakes ...

While demonstrating her chocolate-dipped pecan squares recipe on the Barefoot Contessa cooking show, Garten revealed that the base crust “is just like making shortbread.” The combination of a handful ...

On a wiltingly hot late summer evening, when all the plants are fainting and there’s not a breath of wind, you pour a tiny glass of limoncello straight from the freezer. It’s colder than ice, and it ...