Lovage may not be a very well-known herb, but it should be. It is a statuesque perennial herb that can reach six feet in height and the leaves, stems, and seeds are all edible. With a taste similar to ...

Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the parsley family, grows on sandy beaches across the ...

Lovage tastes like celery but a little stronger and is a lot easier to grow than celery. Lovage is in the Umbelliferae family with its cousins dill, fennel, caraway, coriander and chervil. Its ...

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

Lovage is a perennial herb which makes a great addition to salads, soups, stews and potato dishes. It can be eaten in many different ways or used as ornamental decoration atop other meals.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery look-alike ...