OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Lovage is one of the largest herbs in your garden, yet you may not even realize it's there. A hardy perennial that easily grows to over six feet tall each summer, lovage resembles a pale, flat-leaf ...

Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle Magazine. Here, he’s provided a delectable recipe using the favored herb, lovage, and ...

Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the parsley family, grows on sandy beaches across the ...

SO MANY FOOD firsts have come to me via other people's gardens. Visiting friends one summer in Nova Scotia, I noticed an unruly and rampantly oversize (more than 6 feet high!) celery look-alike ...

Full of personality, lovage is a strong herb, tasting a little like celery, so I tend to use it sparingly. It is particularly good added to a salsa verde to accompany tender young lamb in late spring ...

Dave Wall, head chef of multi award-winning The Unruly Pig and Eat Suffolk's Best Restaurant, 2018, talks about this intriguing, versatile but under used herb. What the hell is lovage I hear you ask?

The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...

This is a perfect example of suppliers writing the menu and dishes for us. Natoora had an abundance of lovage and that same weekend Shaun had visited Elliot from the Ham & Cheese Company in Bermondsey ...

Fresh, clean, with a little bite and celery undertones, this easy and delicious salad highlights the flavor of wild lovage. Lovage, a member of the parsley family, grows on sandy beaches across the ...

The herb lovage has an intense celery flavor, and a little bit goes a very long way. Local Romanian expats are fans and use it to flavor sour soups. Another option, preferable for grilling season, is ...