Lovage is one of the largest herbs in your garden, yet you may not even realize it's there. A hardy perennial that easily grows to over six feet tall each summer, lovage resembles a pale, flat-leaf ...

Dave Wall, head chef of multi award-winning The Unruly Pig and Eat Suffolk's Best Restaurant, 2018, talks about this intriguing, versatile but under used herb. What the hell is lovage I hear you ask?

For some reason, lovage is a much underused culinary herb and this chilled soup is a lovely way to discover its virtues. It is simplicity itself to make, as there’s no real cooking involved. If lovage ...

Heat the oil in a pan and gently cook the leek for 3-4 minutes, stirring occasionally until soft. Add the stock, season and simmer gently for 10-12 minutes. Tip in the peas and simmer for another 5 ...

This is a perfect example of suppliers writing the menu and dishes for us. Natoora had an abundance of lovage and that same weekend Shaun had visited Elliot from the Ham & Cheese Company in Bermondsey ...

This is a great soup for cool days. Serve this with fresh rye bread, followed by a selection of fruit and cheese. In a large saucepan, soften the onion in the butter over moderate heat. Add the ...