We're taking some Low Country inspiration to fill our stomachs here in the North Country. Each month, Chef Curtiss Hemm, the executive chef of the View Restaurant at the Mirror Lake Inn in Lake Placid ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for ...

This one-pot gumbo is made with chicken, spicy andouille sausage and the holy trinity of Creole cooking — onion, celery and bell pepper. It’s adapted from a recipe booklet I bought years ago in ...

Don’t know Jason Brumm, the executive chef of the recently opened Manhattan transplant, P.J. Clarke’s? If you still have not dined there, you can get a glimpse of this young chef by Googling him. As ...