It’s no secret that sides make the meal at Thanksgiving, but we often prepare and serve them separately. So, Michelin Star chef Mark Garcia is changing things up this year by showcasing a recipe for ...

By BRITTANY MULLINS When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to ...

Through trial and error, Daniel Shumski has determined that most foods will successfully “waffle.” There are a few exceptions, like soup, he joked. Shumski, a Chicago writer and author of the popular ...

Summer isn't over yet and we want to continue capitalizing on all of the season's sensational produce while we still can. This week on TODAY Table, Elena Besser is sharing some of her favorite ways to ...

Thanksgiving sides are the backbone of a holiday feast, adding texture, color, and a whole lot of flavor to your plate. They’re the dishes that make your main course even better, giving you that full, ...