When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Whether you’re at a fancy French bakery or in the frozen foods section of your local Trader Joe’s, it’s hard to resist ...

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. Media Platforms Design Team Media Platforms Design Team What goes into ...

If you find yourself wanting even more of a challenge to the traditional macaron made with almond flour, you’ve met your match with the pistachio macaron flour. While sifting is an important step of ...

Macarons and macaroons: two cookies that have similar names but not much else in common. That sneaky second “o” is the difference between a sophisticated, almond flour-based sandwich and a more rustic ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...