Hix says that second-tier fish like mackerel or whiting still works well for this dish - Matt Austin You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Saba (mackerel) sashimi. Credit: Emily Hays Photos Chef Sunny Cheng slipped a tiny sculpture under ...

Mackerel’s not the sexiest fish in the sea: We’re not talking about a big (probably endangered) bluefin tuna or a chef’s-darling hamachi yellowtail. And its oily flesh can, admittedly, degrade quickly ...

From sea to sashimi, this video shows the precise technique behind preparing mackerel sashimi from a whole fish. Watch every step from cleaning and filleting to the final, beautifully plated result.

You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh second-division fish is good, such as mackerel or whiting; there’s no need to buy expensive ...